| 科研成果 |
一、 承擔課題
國家自然科學基金青年科學基金項目（31302196）－不同劑量維生素C對泥鰍肝臟氧化損傷影響的分子機制，2014.01-2016.12，項目負責人。
華中農(nóng)業(yè)大學自主科技創(chuàng)新基金（2013PY074）－團頭魴脂類需求及其健康養(yǎng)殖應用研究，2013.01-2015.12，項目負責人。
二、發(fā)表論文
第一作者或通訊作者論文（按時間順序排列）：
*為通訊作者
- Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, and Jian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources. Journal of the World Aquaculture Society. In press (doi: 10.1111/jwas.12203).
- Yang Li, Jian Gao*, Songqian Huang. 2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings. Fish Physiology and Biochemistry. 41:423-436.
- Yongkang Zhang, Tingting He, Yonghui Wen, Lei Pan, Xiaojuan Cao, Weimin Wang, Jian Gao*. Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings. Aquaculture Research. In press (doi:10.1111/are.12612).
- Jian Gao*, Shunsuke Koshio, Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage. Aquaculture research. (doi:10.1111/are.12395).
- Jian Gao, Shunsuke Koshio, Weimin Wang, Yang Li, Xiongqian Huang, Xiaojuan Cao*. 2014. Effects of dietary phospholipids levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae. Aquaculture. 426-427, 304-309
- Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag. 2014. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil. Aquaculture. 422-423, 84-90.
- Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major. Aquaculture nutrition. 19, 35-44.
- Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Daisuke Nose, Tongjun Ren. 2013.Interactive effects of vitamin C and E supplementation on growth, fatty acid composition and lipid peroxidation of sea cucumber Apostichopus japonicus fed with dietary oxidized fish oil. Journal of the World Aquaculture Society. 44, 536-546.
- Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao*. 2012. Comparative studies on lipid profiles and amino acid composition of wild and cultured dojo loach Misgurnus anguillicaudatusobtained from Southern Japan. Fisheries Science. 78, 1331-1336.
- Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, Tongjun Ren, Connie Fay Komilus, Yuzhe Han.2012. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Laterolabrax japonicas. Aquaculture. 324-325: 97-103.
- Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,, Saichiro Yokoyama, Md. Abdul Kader and Asda Laining. 2012. Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126.
- Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major. Aquaculture. 356-357. 73-79.
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