華中農(nóng)業(yè)大學(xué)

研究工作：
1、紅肉臍橙果實(shí)中番茄紅素積累的機(jī)理研究
2、利用柑橘愈傷組織研究類胡蘿卜素生物合成的調(diào)控特性
3、莽山野柑果實(shí)中特殊香味物質(zhì)形成的機(jī)理研究
4、不同柑橘種質(zhì)資源中苦味物質(zhì)的含量差異，及苦味形成的機(jī)理研究
主要學(xué)術(shù)兼職：
《PLoS One》、 《Journal of Agricultural and Food Chemistry》、《Tree Genetics and Genomes》、《Scientia Horticulturae》、《Plant cell, tissue and organ culture》、《Agricultural Sciences in China》、《Journal of Medicinal Plants Research》、《中國農(nóng)業(yè)科學(xué)》、《園藝學(xué)報(bào)》、《植物科學(xué)學(xué)報(bào)》及《果樹學(xué)報(bào)》審稿人。
獲得獎勵
1999年度 板栗碳素營養(yǎng)與花性的表現(xiàn) 獲武漢市科協(xié)優(yōu)秀論文二等獎，排名第一，武漢市科學(xué)技術(shù)協(xié)會、武漢市科學(xué)技術(shù)委員會、武漢市人事局（1999年12月10日）
2008年度柑橘遺傳改良與栽培技術(shù)創(chuàng)新團(tuán)隊(duì)，獲中華農(nóng)業(yè)科技獎優(yōu)秀創(chuàng)新團(tuán)隊(duì)獎排名第七（2008年度神農(nóng)中華農(nóng)業(yè)科技獎優(yōu)秀創(chuàng)新團(tuán)隊(duì)獎，排名第七（2009年1月24日頒獎）：鄧秀新, 彭抒昂, 伊華林, 郭文武, 劉繼紅, 李國懷, 徐娟, 程運(yùn)江, 姜玲, 夏仁學(xué), 胡春根, 鄧伯勛, 劉永忠, 龍超安, 徐強(qiáng), 王國平, 洪霓, 祁春節(jié), 張宏宇, 潘思軼）中華人民共和國農(nóng)業(yè)部、中國農(nóng)學(xué)會獎勵委員會
2009年度中國園藝學(xué)會優(yōu)秀論文獎（紅肉臍橙番茄紅素β-環(huán)化酶基因的克隆及基在大腸桿菌中的功能表達(dá)——園藝學(xué)報(bào)），排名第四張建成, 陶能國, 周文靜, 徐娟, 潘志勇, 鄧秀新*；2009年11月21日
2011年度 華中農(nóng)業(yè)大學(xué)本科生創(chuàng)新論文（設(shè)計(jì)）指導(dǎo)獎《雨生紅球藻蝦青素合成關(guān)鍵基因HpBKT原核和真核表達(dá)載體的構(gòu)建與轉(zhuǎn)化》
2011年度指導(dǎo)的學(xué)士學(xué)位論文《雨生紅球藻蝦青素合成關(guān)鍵基因HpBKT原核和真核表達(dá)載體的構(gòu)建與轉(zhuǎn)化》（作者：張斯淇）被評為湖北省優(yōu)秀學(xué)士學(xué)位論文（湖北省人民政府學(xué)位委員會、湖北省教育廳）2011年12月30日
2011年度指導(dǎo)的學(xué)士學(xué)位論文《幾個紅肉變異柑橘品種色素的含量》（作者：華銀梅）被評為湖北省優(yōu)秀學(xué)士學(xué)位論文（湖北省人民政府學(xué)位委員會、湖北省教育廳）2011年12月30日
2012年華耐園藝科技獎，華中農(nóng)業(yè)大學(xué)柑橘種質(zhì)資源發(fā)掘與遺傳改良研究團(tuán)隊(duì)鄧秀新, 彭抒昂, 夏仁學(xué), 郭文武, 劉繼紅, 伊華林, 胡春根, 程運(yùn)江, 徐娟, 徐強(qiáng), 劉永忠, 馬兆成, 潘志勇, 柴利軍中國園藝學(xué)會、華耐家居投資有限公司、北京華耐農(nóng)業(yè)來發(fā)展有限公司 2012年10月
2013年所指導(dǎo)的博士生劉翠華和碩士生李紹杰獲國家獎學(xué)金.
 
發(fā)表相關(guān)文章如下：
1.徐娟, 夏仁學(xué). 板栗氮素營養(yǎng)與花性的表現(xiàn). 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 1998,17(3): 271-280
2.徐娟,夏仁學(xué). 板栗碳素營養(yǎng)與花性的表現(xiàn).華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 1998,17(2): 170-177
3.夏仁學(xué), 徐娟.板栗的開花結(jié)果習(xí)性與性別表現(xiàn). 武漢植物學(xué)研究, 1998,16(2): 154-158
4.徐娟,孫中海, 張玄兵. 高溫對柑桔花粉活力及萌發(fā)力的影響. 熱帶農(nóng)業(yè)科學(xué), 1999(2): 18-24
5.徐娟，鄧秀新. 紅肉臍橙（Citrus sinensis L.)果肉中特征色素提取方法探索. 果樹學(xué)報(bào), 2002, 19(4): 223-226
6.徐娟, 鄧秀新. 柑果實(shí)的紅色汁胞現(xiàn)象及其呈色色素. 果樹學(xué)報(bào), 2002, 19(5): 307-313
7.徐娟, 鄧秀新. 紅肉臍橙（Citrus sinensis L.）果肉中主要色素的定性及色素含量的變化. 園藝學(xué)報(bào), 2002, 29(3): 203-208
8.王貴元, 徐娟,夏仁學(xué). 植物的番茄紅素及影響其形成的生理因素. 植物生理學(xué)通訊, 2004, 40(4): 511-515
9.丁健, 徐娟*, 張紅艷. 丙酮體系中柑皮中類胡蘿卜素與VC 及VE 的協(xié)同抗氧化性研究. 生物技術(shù), 2004, 14(6): 30-32
10.徐娟, 孔科. 毛細(xì)管電泳在DNA分析中的應(yīng)用. 生物技術(shù), 2004,14(1): 54-56
11.陸修閩, 劉慶, 徐娟, 黃新忠, 金光, 盧新坤, 陳小明. 紅肉蜜柚果肉紅色色素鑒定.亞熱帶植物科學(xué), 2006,35(1): 39-41
12.雷瑩, 張紅艷, 宋文化, 徐娟*. 2008. 利用多元統(tǒng)計(jì)法簡化夏橙果實(shí)品質(zhì)的評價指標(biāo). 果樹學(xué)報(bào), 25 (5): 640-645
13.張紅艷, 員麗娟, 宋文化, 徐娟*. 2008. 秭歸地區(qū)6個夏橙品種果實(shí)主要礦質(zhì)元素含量和糖酸等營養(yǎng)品質(zhì)的比較. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 27 (4): 522-526
14.張建成, 陶能國, 周文靜, 徐娟, 潘志勇, 鄧秀新*（2008）紅肉臍橙番茄紅素β-環(huán)化酶基因的克隆及其在大腸桿菌中的功能表達(dá)。園藝學(xué)報(bào)，35 (9): 1269-1276
15.齊偉婧, 張紅艷, 鄧秀新, 徐娟*. (2009) 柑橘果實(shí)中3種有機(jī)磷農(nóng)藥殘留分析及毒死蜱降解動態(tài)研究. 園藝學(xué)報(bào), 36 (3): 453-458
16.丁帆, 劉寶貞, 王壯, 鄧秀新,徐娟*. (2010) 貯藏溫度對柑橘果肉中檸檬苦素和柚皮苷含量變化的影響. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 29 (2):71-75
17.丁帆, 劉寶貞,鄧秀新, 王壯, 謝宗周, 方貽文, 徐娟*(2010). 6個甜橙品種（Citrus sinensis Osbeck）的果汁后苦味分析. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 29 (4): 497-501
18.張紅艷，夏仁學(xué)，徐娟，宋文化.‘倫晚臍橙’ 成熟果實(shí)及其留樹保鮮果實(shí)的香氣成分分析，植物生理學(xué)通訊，2010，46（2）：181-184
19.張紅艷, 陳晶, 劉慶, 楊寶雷, 蔡榮志, 徐娟*. 利用RP-HPLC分析不同柑橘品種成熟期果肉水溶性蛋白質(zhì)的差異. 山地農(nóng)業(yè)生物學(xué)報(bào), 2012, 31(2), 157-161
20.劉淑楨, 韓靜雯, 云澤, 王金秋, 徐娟, 張紅艷, 鄧秀新, 程運(yùn)江. 國慶1號溫州蜜柑果實(shí)成熟過程中極性代謝物的變化. 中國農(nóng)業(yè)科學(xué), 2012, 45(21): 4437-4446
21.Nengguo Tao, Yunjiang Cheng, Juan Xu, Qiang Xu, Xiuxin Deng. An effective protocol for the isolation of RNA from the pulp of ripening Citrus fruits. Plant Molecular Biology Reporter, 2004, 22: 1–6
22.Nengguo Tao, Juan Xu, Yunjiang Cheng, Liu Hong, Wenwu Guo, Hualin Yue, Xiuxin Deng. Isolation and characterization of Copia-like retrotransposons from 12 sweet orange (Citrus sinensis Osbeck) cultivars. Journal of Integrative Plant Biology, 2005, 47 (12): 1507?1515
23.Nengguo Tao, Juan Xu, Yunjiang Cheng, Xiu-xin Deng. Lycopene e-cyclase pre-mRNA is alternatively spliced in Cara Cara navel orange (Citrus sinensis Osbeck). Biotechnology Letters, 2005, 27: 779–782
24.Haijun Meng, Juan Xu, Wenwu Guo, Qiang Xu, Dingli Li, Xiuxin Deng. A Protocol for Rapid Isolation of Flanking Regions From Short Known Sequences. Plant Molecular Biology Reporter,2005, 23(1): 75a-75g
25.Nengguo Tao, Juan Xu, Yunjiang Cheng, Xiuxin Deng. Construction and characterization of a cDNA library from the pulp of Cara Cara navel orange (Citrus sinensis Osbeck). Journal of Integrative Plant Biology, 2006, 48 (3): 315?319
26.TAO Neng-guo, YE Jun-li, XU Juan, DENG Xiu-xin. Cloning and Characterization of a Novel cDNA Encoding Late Embryogenesis-Abundant Protein 5 Like (LEA-5) Gene from Cara Cara Navel Orange Fruit (Citrus sinensis Osbeck) , Agricultural Science in China, 2006, 5(4): 272-276
27.Juan Xu, Nengguo Tao, Qing Liu, Xiuxin Deng. Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars. Scientia Horticulturae, 2006, 108: 181-184
28.Tao NG,Hu ZY, Liu Q,Xu J, Cheng YJ,Guo LL, Guo WW,Deng XX. 2007. Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck). Plant Cell Rep,26(6):837-843
29.Qing Liu, Juan Xu, Yongzhong Liu, Xiaolong Zhao, Xiuxin Deng, Linlin Guo, Jianqin Gu. A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensisL. Osbeck). Journal of Experimental Botany, 2007, 58(15/16): 4161–4171
30.Jiancheng Zhang, Nengguo Tao, Qiang Xu, Wenjing Zhou, Hongbo Cao, Juan Xu, Xiuxin Deng. Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle) Plant Cell Report, 2009 (28): 1737-1746
31.Liu Q, Zhu AD, Chai LJ, Zhou WJ, Yu KQ, Ding J, Xu J, Deng XX* (2009) Transcriptome analysis of a spontaneous mutant in sweet orange. J Exp Bot, 60 (3): 801-813
32.Jun-Li Ye, An-Dan Zhu, Neng-Guo Tao, Qiang Xu, Juan Xu and Xiu-Xin Deng*. Comprehensive Analysis of Expressed Sequence Tags from the Pulp of the Red Mutant ‘Cara Cara’ Navel Orange (Citrus sinensis Osbeck). Journal of Integrative Plant Biology 2010, 52 (10): 856–867
33.Juan Xu, Baozhen Liu, Xi Liu, Huijun Gao, Xiuxin Deng. Carotenoids synthesized in citrus callus of different genotypes. Acta Physiol Plant, 2011,33: 745-753
34.Ze Yun, Wenyun Li, Zhiyong Pan, Juan Xu, Yunjiang Cheng, Xiuxin Deng. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage. Postharvest Biology and Technology, 2011, 56(3): 189-201
35.Huijun Gao, Juan Xu*, Xi Liu, Baozhen Liu, Xiuxin Deng. Light effect on carotenoids production and expression of carotenogenesis genes in citrus callus of four genotypes. Acta Physiol Plant, 2011, 33：2485-2492
36.Hongbo Cao, Manosh Kumar Biswas, Yan Lu, Mohamed Hamdy Amar, Zhu Tong, Qiang Xu, Juan Xu, Wenwu Guo, Xiuxin Deng. Doubled haploid callus lines of Valencia sweet orange recovered from anther culture. Plant Cell Tiss Organ Cult (2011) 104:415–423
37.Ze Yun, Shuai Jin, Yuduan Ding, Zhuang Wang, Huijun Gao, Zhiyong Pan, Juan Xu, Yunjiang Cheng* and Xiuxin Deng. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. 2012, J. Exp. Bot. DOI: 10.1093/jxb/err390
38.Juan Xu, Nengguo Tao, Hongbo Cao, Qing Liu, Xiuxin Deng. Presence of two variants of lycopene β-cyclase gene in genomes of citrus and its relatives. Biotechnology and Biotechnological Equipment, 2011, 25(3): 2452-2457 DOI: 10.5504/bbeq.2011.0082
39.Cuihua Liu, Hongyan Zhang, Zhaoyi Dai, Xi Liu, Yue Liu, Xiuxin Deng, Feng Chen, Juan Xu*. Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors. Food Science and Biotechnology, 2012, 21(2): 531-541 DOI: 10.1007/s10068-012-0068-3
40.Liu CH, Cheng YJ, Zhang HY, Deng XX, Chen F, Xu J*. Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil. 2012, Journal of Agricultural and Food Chemistry, 60(10): 2617-2628 http://dx.doi.org/10.1021/jf2039197
41.Hongbo Cao, Jiancheng Zhang, Jidi Xu, Junli Ye, Ze Yun, Qiang Xu, Juan Xu* and Xiuxin Deng*. Comprehending crystalline b-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany, 2012, 63 (12):4403-4417（共同通訊作者）
42.Qiang Xu, Ling-Ling Chen, Xiaoan Ruan, Dijun Chen, Andan Zhu, Chunli Chen, Denis Bertrand, Wen-Biao Jiao, Bao-Hai Hao, Matthew P Lyon, Jiongjiong Chen, Song Gao, Feng Xing, Hong Lan, Ji-Wei Chang, Xianhong Ge, Yang Lei, Qun Hu, Yin Miao, Lun Wang, Shixin Xiao, Manosh Kumar Biswas, Wenfang Zeng, Fei Guo, Hongbo Cao, Xiaoming Yang, Xi-Wen Xu, Yun-Jiang Cheng, Juan Xu, Ji-Hong Liu, Oscar Junhong Luo, Zhonghui Tang, Wen-Wu Guo, Hanhui Kuang, Hong-Yu Zhang, Mikeal L Roose, Niranjan Nagarajan, Xiu-Xin Deng*, Yijun Ruan*. The draft genome of sweet orange (Citrus sinensis). Nature genetics, 2012, published online 25 November 2012; doi:10.1038/ng.2472
43.Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu*. Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro). PloS One (IF=4.244), 2013, 8(3), e58411
44.Ze Yun, Huijun Gao, Ping Liu, Shuzhen Liu, Tao Luo, Shuai Jin, Qiang Xu, Juan Xu, Yunjiang Cheng*, Xiuxin Deng. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 2013, 13:44 http://www.biomedcentral.com/1471-2229/13/44
45.Xiaohua Sun, Andan Zhu, Shuzhen Liu, Ling Sheng, Qiaoli Ma, Li Zhang, Elsayed Mohamed Elsayed Nishawy, Yunliu Zeng, Juan Xu, Zhaocheng Ma, Yunjiang Cheng*, Xiuxin Deng. Integration of Metabolomics and Subcellular Organelle Expression Micro Increases Understanding of the Organic Acid Changes in Post-harvest Citrus Fruit. Journal of Integrative Plant Biology, 2013, DOI: 10.1111/jipb.12083
46.Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit
　　　 development of consecutive 3 seasons. Food Chemistry, 2014, 145: 963-969
47.Zhang Jiancheng, Zhou Wenjing, Xu Qiang, Tao Nengguo, Ye Junli, Guo Fei, Xu Juan*, Deng Xiuxin*. Two lycopene β-cyclases genes from sweet orange (Citrus sinensis [L.] Osbeck) encode enzymes with different functional efficiency during the conversion of lycopene to provitamin A. Journal of Integrative Agriculture, 2013, 12(10): 1731-1747
48.Qiaoli Ma, Yuduan Ding, Jiwei Chang, Xiaohua Sun, Li Zhang, Qingjiang Wei, Yunjiang Cheng*, Lingling Chen, Juan Xu and Xiuxin Deng. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches. Journal of Experimental Botany, 2013, doi:10.1093/jxb/ert344

49.Cuihua Liu*, Fuhua Yan*, Huijun, Gao, Min He, Zhuang Wang, Yunjiang Cheng, Xiuxin Deng, Juan Xu** (2014) Features in citrus terpenoids production as revealed by carotenoids, limonoids and aroma profiles of two pummelos (Citrus maxima) with different flesh colors. J Sci Food Agric. DOI 10.1002/jsfa.6689
主編：
XiuXin Deng, Juan Xu, Shimin Lin, Rui Guan. Proceedings of the International Society of Citriculture. Sep. 2010. China Agriculture Press. ISBN 978-7-109-14884-0 (The proceedings promise to be an exciting read with 245 full papers and 440 abstracts, totaling 1,558 pages or about 910,042 words)
會議論文：
Gao HJ, Liu BZ, Ding F, Zhu AD, Xu J*. Effect of light quality on carotenoids biosynthesis in callus of ‘Red Marsh’ grapefruit (Citrus paradisi Macf.). Proceedings of the International Society of Citriculture. China Agriculture Press, 2010, Sep., 373-377
專著中的章節(jié)：
Ziniu Deng, Juan Xu. Breeding for fruit quality in citrus. In Breeding for fruit quality. First edition. Edited by Matthew A. Jenks and Penelope J. Bebeli.Published 2011 by John Wiley & Sons, Inc. 349-371. ISBN 978-0-8138-1072-0
徐娟, 郝玉金. 果實(shí)著色的成因. 《10000個科學(xué)難題——農(nóng)業(yè)科學(xué)卷》園藝類. “10000個科學(xué)難題”農(nóng)業(yè)科學(xué)編委會.第一版, 科學(xué)出版社, 北京, 2011年9月，356-359, ISBN 978-7-03-032166-4
郝玉金, 徐娟, 劉曦. 第六章果實(shí)色澤發(fā)育的分子基礎(chǔ).《果樹分子生物學(xué)》主編: 韓振海.上海科學(xué)技術(shù)出版社, 2012年10月, ISBN 978-7-5478-1280-8
《園藝產(chǎn)品功能成分》（在編，中國農(nóng)業(yè)出版社，已進(jìn)入校稿程序，共同主編）
《柑橘學(xué)》（鄧秀新,彭抒昂主編，2013年6月，北京：中國農(nóng)業(yè)出版社，參編）
 
國際會議摘要：
Xu J, Tao NG, Cao HB, Liu Q, Wen QG, and Deng XX. Allelic structures of Citlcybs is related with fruits carotenoids pigmentation characters in different Citrus species. The 11th International Citrus Congress，P131，Wuhan, China, Oct. 26-30, 2008
Liu BZ, Guo LL, Zhu AD, and Xu J. Influence of cultural conditions on carotenoids biosynthesis in embryogenic callus of ‘Red Marsh’ grapefruit (Citrus paradisi Macf.).The 11th International Citrus Congress，P119，Wuhan, China, Oct. 26-30, 2008
 
Huijun Gao, Baozhen Liu, Fan Ding, Xi Liu, Xiuxin Deng, Juan Xu*. Light and Dark Effect on Carotenoids Production in Citrus Callus. Second International Citrus Biotechnology Symposium, Session 7, P180, Catania, Italy, Nov. 30- Dec. 2, 2009
 
Huijun Gao, Baozhen Liu, Fan Ding, Xi Liu, Xiuxin Deng, Juan Xu*. Light and Dark Effect on Carotenoids Production in Citrus Callus. 國際植物次生代謝研究會，青島，2011年7月
對外交流：
1、2006年9月-2007年3月：意大利羅馬，訪問學(xué)者，意大利國家新技術(shù)、能源與環(huán)境署（Italian National Agency for New Technology, Energy and the Environment）
2、2009年11月：意大利 Catania，學(xué)術(shù)會議，第二屆柑橘生物技術(shù)論壇
3、2010年4月：越南河內(nèi)、胡志明市南方果樹研究所、越南農(nóng)業(yè)大學(xué)等，學(xué)術(shù)訪問
4、2010年6月：日本熊本、興津，韓國首爾、濟(jì)州，柑橘育種、設(shè)施栽培與采后處理技術(shù)考察
5、2012年3月24-4月4日，新西蘭Nelson會議，Biotechfruit 2012，隨后赴Te puke獼猴桃產(chǎn)區(qū)考察，赴Auckland參觀Plant and food research，并做報(bào)告
6、2013年4月-2014年4月，新西蘭皇家植物與食品研究所, 訪問學(xué)者